It is extremely dense and rich, soft on the inside,and basically tastes like ganache. I served mine on a pool of raspberry coulis. OK, we all know I did not make coulis from scratch. I used sleeved raspberry pastry filling and blended it with water and some granulated sugar in my food processor. Worked and tasted great!
Hubby, who is a very picky dessert eater, liked this one very much.
I was way too busy to make ice cream, so I chose the option (it was legal in the Daring Baker's rules) to use whipped cream (aka Cool Whip). Hey, I am a very busy lady!
It was easy and delish and I recommend you give it a try!